Special Releases
Year-round
Mortegriffe New England IPA.
La Mortegriffe, our New England IPA, relies on dry hopping techniques which gives a lemony taste with light bitter flavors. Adding hops after the first fermentation does not bring any bitterness and allows aromas usually lost during boiling to be preserved. The oats used give an orange juice appearance to this version of the American IPA. Mortegriffe, brewed with a mixture of Citra and Galaxy hops, is served directly from our tanks to the bar.
Coule Douce Beers
Be Hoppy be You, Saison dans l’Bayou 5.8% alc. The Saison beer style, also known as "Farmhouse Ale", originated in Wallonia, in the French-speaking region of Belgium. “Saison”, was originally created as a refreshing drink for farmers during hot summers. This style was traditionally brewed towards the end of winter and stored until the summer season. Today, saison is brewed all year round and has made a much-noticed comeback in popularity.
India Pale Ale (IPA) as it was known in England were brewed for the Indian market in order to survive the long journey from London to the ports of Bombay and New Delhi. These beers were heavily hopped so that they could withstand the long voyage. English IPA's evolved over the years, mainly due to customs duties, taxes and two world wars.
Tough Love Stout 6.0% alc. vol: Beer with an opaque black color that results from the use of roasted grains.
Blanche Wheaty Lady White Swamp Goddess 5.0% alc. A substantial part of the grain used in brewing is wheat. Cloudy and lemony, it is a top-fermented beer taking its name from the suspended yeast and proteins which give the beer a cloudy white appearance. In addition to hops, we add a mixture of spices, coriander and bitter orange.
Belgium Style Beers
A blond beer: La Chouchoute brewed in the north of France according to our recipe.
Bière blonde dorée à 8.5 % alc. / vol. Conditionnée en bouteilles de 75 cl. Brassée par infusion ascendante comme jadis, avec des houblons spécifiques, puis fermentée avec des levures hautes, la Chouchoute dévoile un profil aromatique très riche. Bière de caractère, coiffée d’une mousse serrée et persistante, elle se déguste à température de cave fraîche.
A blonde beer: La Chouchoute brewed in the north of France according to our recipe.
Dragonne is a strong beer (9.5% alc) made from special yeasts. It is a beer of character, topped with a creamy, tight foam which has a sweet and rich taste and develops fruity and spicy aromas .
An amber beer: La Gargantua brewed in the north of France according to our recipe.
Gargantua is an amber (8.5% alc) refermented in bottles. It is a strong beer with plenty of hop flavors and the pronounced aromas of special perfectly balanced malts; all generously accented with fruity flavors coming from high fermentation yeasts.
La Gargantua est à servir avec précaution, ceci afin d’éviter le fin dépôt de levure à une température proche de 10°C.
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