Guinguettes were gathering places in the Parisian suburbs of the 19th century. These outdoor cafes, restaurants and dance halls were once very popular in Paris, on the banks of the Seine river. At Brasserie du Perche, we aim to continue this tradition by recreating this warm atmosphere with the help of culinary partners who share our values: Terroir - Freshness - Quality - Variety.
Our unique troll hut with its twisted wooden structure is equipped with a modern kitchen opened year round. It reveals an inventive and enigmatic design that reminds us of our childhood. We work closely with local restaurateurs, you order your meal from the hut and sit either in the beer garden around one of our firepits or in the taproom.
Our concept is simple, quality cuisine with a maximum of local products and new items every week. Gather around the firepits, a good meal and a delicious Coule Douce!
Hours and reservations
During the low season, the Guinguette is open on Saturdays for lunch and dinner and Sundays for lunch.
we do not accept reservations, 1st come, 1st served.
Menus are posted every week on our Facebook and Instagram pages.
From Korean barbecue and shabu shabu to hot pots, it's more popular than ever to go to a place where you can find all the ingredients to cook a meal yourself.
Dogs on leash are welcome