{"id":1312,"date":"2019-10-09T03:50:59","date_gmt":"2019-10-09T02:50:59","guid":{"rendered":"http:\/\/brasserieduperche.com\/?page_id=1312"},"modified":"2026-05-13T14:55:35","modified_gmt":"2026-05-13T12:55:35","slug":"la-brasserie-2","status":"publish","type":"page","link":"https:\/\/www.brasserieduperche.com\/en\/la-brasserie-2\/","title":{"rendered":"brasserie"},"content":{"rendered":"
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We have a production capacity of 8hl per batch or about 1200 hl per year (160,000, 75cl bottles ) when brewing three times a week.<\/p>\n

Our equipment consists of:<\/p>\n

- An 800L two vessel brewhouse<\/p>\n

- Steam boiler<\/p>\n

- Six conical 800L jacketed fermenters allowing for six different recipes to ferment simultaneously<\/p>\n

- Two conical 1600L jacketed fermenters allowing for two batches per tank.<\/p>\n

- Two 800L bright tanks connected directly to the bar's taps<\/p>\n

- Ten 100L oak barrels to age certain beer styles. The aging process in old spirit barrels allow beers to develop new aromas and gain complexity<\/p>\n

- A kegging machine<\/p>\n

- A bottling and labeling machine<\/p>\n

- A glycol chilling system<\/p>\n

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Brewing process\"\"<\/h2>\n