We have a production capacity of 8hl per batch or about 1200 hl per year (160,000, 75cl bottles ) when brewing three times a week.
Our equipment consists of:
- An 800L two vessel brewhouse
- Steam boiler
- Six conical 800L jacketed fermenters allowing for six different recipes to ferment simultaneously
- Two conical 1600L jacketed fermenters allowing for two batches per tank.
- Two 800L bright tanks connected directly to the bar's taps
- Ten 100L oak barrels to age certain beer styles. The aging process in old spirit barrels allow beers to develop new aromas and gain complexity
- A kegging machine
- A bottling and labeling machine
- A glycol chilling system
