Pêche – La Brasserie du Perche

pedalos

millgarden2

fly fishing(1)

fly fishing

Pedal boats

Ask at the bar about using the pedal boats.

Fishing -

Fishing season starts April 1st and ends october 31st.

You can purchase equipment, bait and one day tickets at the bar or on-line store.

The Fredo pond is named after the sculptor Fréderic Levesque who inspired us in creating the Coule Douce brand. It is located in the middle of the animal park and features the trout stream, a charcoal barbecue and a large picnic table ideal for groups of 10 to 20 people.
The Judicaël pond takes its name from Mr. Judicaël Levesque who purchased the estate in 1929.

Articles de pêche

Fishing rules

Fishing season starts April 1st and ends october 31st

Lâché de truites pour votre groupe

Réservez votre lâché au moins 15 jours a l'avance.
Le lâché se fera devant vous, le matin de la date choisie.
Commandez 50KG minimum soit environ 150 truites. Les prix varient et sont autour de 8 Euros par KG.
Choisissez l'étang Fredo, l'étang Judicaël, la rivière a truites ou répartissez entre les trois.
Vous avez l'exclusivité de la pêche pendant la journée sur les endroits pêchables.
Fish other than trout must be released immediately.
Catch & release for all fish with the exception of trouts.
Anglers will return their fish to water in the best possible conditions and as quickly as possible, especially in hot weather.
You can bring your own equipment or purchase baits, lines and rods in our gift shop. Note that barbed hooks barbs are prohibited.
Music is prohibited as well as excessive noise in order to maintain the tranquility of the place.
Make sure to clean after your group prior to departure including cigarette butts.
Drinks and foods not sold by the brewery are prohibited.
Swimming is prohibited on the entire site.
Use of bathrooms at the brewery is mandatory!

Trout fillets are extremely easy to prepare on the barbecue. Before you start preparing the fish, preheat the grill and then reduce temperature to around 120 degrees. Coat the trout with cooking oil and season with salt, pepper and lemon juice.

Once seasoned, place trouts directly on the grill, skin side down. Trouts cook quickly and are ready when the meat is white, you can test with a fork.

Most small trout do not need to be turned over, if you have large fillets, be sure to flip them over on a piece of foil.